Preoperative body size and composition, habitual diet, and post-operative complications in elective colorectal cancer patients in Norway

Journal of Human Nutrition and Dietetics

Volumn 26, Issue 4, 2013, Pages 359-368

  Berstad, P ^a   Haugum, B ^a   Helgeland, M ^a   Bukholm, I ^a,b   Almendingen, K ^a,c,d  

^a AKERSHUS UNIVERSITY HOSPITAL   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c OSLO METROPOLITAN UNIVERSITY   (Norway)

^d NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Anthropometry; Body composition; Colorectal cancer; Diet; Food frequency questionnaire; Post operative complications

Indexed keywords

OMEGA 3 FATTY ACID; FAT INTAKE;

AGED; ANTHROPOMETRY; ARTICLE; BODY COMPOSITION; BODY SIZE; CHI SQUARE DISTRIBUTION; COLORECTAL CANCER; COLORECTAL TUMOR; DIET; ELECTIVE SURGERY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD-FREQUENCY QUESTIONNAIRE; HUMAN; LENGTH OF STAY; MALE; MALNUTRITION; NUTRITIONAL STATUS; OBESITY; POSTOPERATIVE COMPLICATION; QUESTIONNAIRE; STATISTICAL MODEL; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; COLORECTAL NEOPLASMS; COMPLICATION; POSTOPERATIVE COMPLICATIONS; THERAPEUTIC USE;

ANTHROPOMETRY; BODY COMPOSITION; COLORECTAL CANCER; DIET; FOOD-FREQUENCY QUESTIONNAIRE; POST-OPERATIVE COMPLICATIONS;

AGED; ANTHROPOMETRY; BODY COMPOSITION; BODY SIZE; CHI-SQUARE DISTRIBUTION; COLORECTAL NEOPLASMS; DIET; DIETARY FATS; FATTY ACIDS, OMEGA-3; FEMALE; FOOD HABITS; HUMANS; LENGTH OF STAY; LOGISTIC MODELS; MALE; MALNUTRITION; NUTRITIONAL STATUS; OBESITY; POSTOPERATIVE COMPLICATIONS; QUESTIONNAIRES; SURGICAL PROCEDURES, ELECTIVE; WEIGHT LOSS; ELECTIVE SURGICAL PROCEDURES;

EID: 84880507606     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12002     Document Type: Article

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