Trace metals and flavonoids in different types of tea

Food Science and Biotechnology

Volumn 22, Issue 4, 2013, Pages 925-930

  Pękal, Anna ^a   Biesaga, Magdalena ^a   Pyrzynska, Krystyna ^a  

^a UNIVERSITY OF WARSAW   (Poland)

Author keywords

extraction efficiency; flavonoid; tea; trace metal

Indexed keywords

CHEMICALS REMOVAL (WATER TREATMENT); CITRUS FRUITS; EFFICIENCY; FLAVONOIDS; TRACE ELEMENTS;

BLACK TEA; CO AND NI; EXTRACTION EFFICIENCIES; FLAVONOID; FLAVONOID CONTENT; METAL EXTRACTIONS; TEA INFUSION; TRACE METAL;

EXTRACTION;

EID: 84880405443     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0165-y     Document Type: Article

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