Characterization of a bZIP gene highly expressed during ripening of the peach fruit

Plant Physiology and Biochemistry

Volumn 70, Issue , 2013, Pages 462-470

  Lovisetto, Alessandro ^a   Guzzo, Flavia ^b   Tadiello, Alice ^a   Confortin, Enrico ^a   Pavanello, Anna ^a   Botton, Alessandro ^a   Casadoro, Giorgio ^a,c  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

^c Botanic Garden of Padua   (Italy)

Author keywords

BZIP gene; Fruit ripening; Gene expression; Metabolomic analysis; Prunus persica; Solanum lycopersicon

Indexed keywords

BASIC LEUCINE ZIPPER TRANSCRIPTION FACTOR; ETHYLENE; ETHYLENE DERIVATIVE; LIPOXYGENASE; POLYGALACTURONASE; TRANSCRIPTION FACTOR; VEGETABLE PROTEIN;

ARTICLE; BZIP GENE; CLASSIFICATION; FRUIT; FRUIT RIPENING; GENE EXPRESSION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METABOLOME; METABOLOMIC ANALYSIS; PEACH; PLANT DEVELOPMENT; PLANT GENE; PRUNUS; SOLANUM LYCOPERSICON; SPECIES DIFFERENCE; TOMATO; TRANSGENIC PLANT;

BZIP GENE; FRUIT RIPENING; GENE EXPRESSION; METABOLOMIC ANALYSIS; PRUNUS PERSICA; SOLANUM LYCOPERSICON;

BASIC-LEUCINE ZIPPER TRANSCRIPTION FACTORS; ETHYLENES; FRUIT; GENE EXPRESSION; GENES, PLANT; LIPOXYGENASE; LYCOPERSICON ESCULENTUM; METABOLOME; PLANT DEVELOPMENT; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; POLYGALACTURONASE; PRUNUS; SPECIES SPECIFICITY; TRANSCRIPTION FACTORS;

EID: 84880403298     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2013.06.014     Document Type: Article

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