Establishment of a competitive ELISA for detection of florfenicol antibiotic in food of animal origin

Journal of Immunoassay and Immunochemistry

Volumn 34, Issue 4, 2013, Pages 438-452

  Sheu, Shi Yuan ^a,b,c   Wang, Yueh Kuei ^d   Tai, Yung Te ^e   Lei, Yi Chih ^d   Chang, Tong Hsuan ^e   Yao, Chun Hsu ^a   Kuo, Tzong Fu ^d  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^c CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^d NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^e Taiwan Advance Bio Pharmaceutical Inc   (Taiwan)

Author keywords

enzyme linked immunosorbent assay; florfenicol; food safety; hapten; residues

Indexed keywords

ANTIBODY CONJUGATE; CHLORAMPHENICOL; FLORFENICOL; HAPTEN; THIAMPHENICOL;

AFFINITY CHROMATOGRAPHY; ANIMAL TISSUE; ARTICLE; CHICKEN; CONTROLLED STUDY; CROSS REACTION; ENZYME ACTIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; LIMIT OF DETECTION; NONHUMAN; OREOCHROMIS; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SENSITIVITY AND SPECIFICITY; SWINE; SYNTHESIS;

ANIMALS; CHICKENS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; MEAT; PESTICIDE RESIDUES; SENSITIVITY AND SPECIFICITY; SWINE; THIAMPHENICOL;

EID: 84880347450     PISSN: 15321819     EISSN: 15324230     Source Type: Journal    
DOI: 10.1080/15321819.2013.779924     Document Type: Article

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