16S rRNA partial gene sequencing for the differentiation and molecular subtyping of Listeria species

Food Microbiology

Volumn 36, Issue 2, 2013, Pages 231-240

  Hellberg, Rosalee S ^a   Martin, Keely G ^b   Keys, Ashley L ^b   Haney, Christopher J ^b,c   Shen, Yuelian ^b   Smiley, R Derike ^b  

^a CHAPMAN UNIVERSITY   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c Division of Field Science ^*  (United States)

Author keywords

16S rRNA gene; DNA sequencing; Listeria; MicroSeq ID; Molecular subtyping

Indexed keywords

BACTERIAL DNA; RNA 16S;

16S RRNA GENE; ARTICLE; BACTERIUM IDENTIFICATION; CHEESE; CLASSIFICATION; DNA SEQUENCE; EVALUATION STUDY; FOOD CONTAMINATION; FRUIT; GENETICS; ISOLATION AND PURIFICATION; LISTERIA; METHODOLOGY; MICROBIOLOGY; MICROSEQ ID; MOLECULAR GENETICS; MOLECULAR SUBTYPING; PHYLOGENY; SEA FOOD;

16S RRNA GENE; DNA SEQUENCING; LISTERIA; MICROSEQ ID; MOLECULAR SUBTYPING;

BACTERIAL TYPING TECHNIQUES; CHEESE; DNA, BACTERIAL; FOOD CONTAMINATION; FRUIT; LISTERIA; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEAFOOD; SEQUENCE ANALYSIS, DNA;

EID: 84880314696     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.06.001     Document Type: Article

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