Morphology of soy protein isolate at oil/water and oil/air interfaces

Journal of the Brazilian Chemical Society

Volumn 24, Issue 6, 2013, Pages 1012-1017

  Fayad, Samira J ^a   Zanetti Ramos, Betina G ^a   Barreto, Pedro L M ^a   Soldi, Valdir ^a   Minatti, Edson ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Emulsion; Interface; Microcapsules; Protein; Surface

Indexed keywords

EID: 84880259209     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.5935/0103-5053.20130130     Document Type: Article

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