Vegetable-derived long-chain surfactants synthesized via a "green" route

ACS Sustainable Chemistry and Engineering

Volumn 1, Issue 1, 2013, Pages 75-79

  Chu, Zonglin ^a,b   Feng, Yujun ^a  

^a CHENGDU INSTITUTE OF ORGANIC CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Biomass; Green chemistry; Modified amidation reaction; No solvent synthesis; Vegetable derived surfactants

Indexed keywords

AMIDATION REACTION; DETERGENT INDUSTRY; ENVIRONMENTALLY BENIGN; ENVIRONMENTALLY-FRIENDLY; GREEN CHEMISTRY; MOLECULAR ARCHITECTURE; SHORT REACTION TIME; SYNTHESIS PROCESS;

BIOMASS; ENVIRONMENTAL IMPACT; SYNTHESIS (CHEMICAL); UNSATURATED FATTY ACIDS; VEGETABLE OILS; VEGETABLES;

SURFACE ACTIVE AGENTS;

EID: 84880258006     PISSN: None     EISSN: 21680485     Source Type: Journal    
DOI: 10.1021/sc300037e     Document Type: Article

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