Food for thought: Designing for critical reflection on food practices

Interactions

Volumn 20, Issue 1, 2013, Pages 46-47

  Choi, Jaz Hee Jeong ^a   Comber, Robert ^b   Linehan, Conor ^c  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

^c UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CRITICAL REFLECTIONS; INTERACTIVE SYSTEM; POSITIVE CHANGES;

HUMAN COMPUTER INTERACTION;

EID: 84880194088     PISSN: 10725520     EISSN: 15583449     Source Type: Trade Journal    
DOI: 10.1145/2405716.2405727     Document Type: Short Survey

References (3)

1. Choi, J. H.-J., Linehan, C., Comber, R., McCarthy, J. Food for thought: Designing for critical reflection on food practices. Proc. of the Designing Interactive Systems Conference (Newcastle upon Tyne, U. K.). ACM, 2012, 793-794.
2. Dewey, J. How We Think. Dover Publications, Mineola, N. Y., 1997
3. Sengers, P., McCarthy, J., and Dourish, P. Reflective HCI: Articulating an agenda for critical practice. CHI'06 Extended Abstracts on Human Factors in Computing Systems (Montreal, Quebec., Canada). ACM, 2006, 1683-1686..