Effect of Low pH on the Ability of Lactobacillus acidophilus to Survive and Adhere to Human Intestinal Cells

Journal of Food Science

Volumn 53, Issue 5, 1988, Pages 1514-1516

  HOOD, S K ^a,b   ZOITOLA, E A ^a,b  

^a Land O'Lakes Inc   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985200341     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1988.tb09312.x     Document Type: Article

References (18)

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5. Nature of the determinant responsible for the adhesion of lactobacilli to chicken crop epithelial cells
6. Gastric acid barrier to ingested microorganisms in man: Studies in vivo and in vitro
7. Assimilation of cholesterol by Laxtobacillus acidophilus
8. Antagonistic action of Lactobacillus acidophilus toward intestinal and foodborne pathogens in associative cultures
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10. An electron microscopic study of the adherence properties of Lactobacillus acidophilus
11. Adherence of Lactobacillus species to human fetal intestinal cells
12. Ruthenium red and violet II: Fine structural localization in animal tissues
13. Gastric pH and microflora of normal and diarrheic infants
14. The adherence of lactic acid bacteria to the columnar epithelial cells of pigs and calves
15. Survival of Lactobacillus acidophilus NCDO 1748 in the human gastrointestinal tract. 1. Incubation with gastric juice in vitro
16. Roles of Lactobacillus in the intestinal tract
17. Preparation of lactobacilli for dietary uses
18. A low viscosity epoxy resin embedding medium for electron microscopy