A multicentre study to implement nutritional risk screening and evaluate clinical outcome and quality of life in patients with cancer

European Journal of Clinical Nutrition

Volumn 67, Issue 7, 2013, Pages 732-737

  Yu, K ^a   Zhou, X R ^b   He, S L ^a  

^a PEKING UNION MEDICAL COLLEGE HOSPITAL   (China)

^b NANCHANG UNIVERSITY   (China)

Author keywords

cancer; complications; nutritional risk; nutritional support; quality of life

Indexed keywords

ABDOMINAL PAIN; ADULT; AGED; ANASTOMOSIS LEAKAGE; ARTICLE; CHINA; DIARRHEA; DIGESTIVE SYSTEM PERFORATION; FATIGUE; FEMALE; FUNCTIONAL STATUS; GASTROINTESTINAL HEMORRHAGE; GASTROINTESTINAL OBSTRUCTION; HEALTH STATUS; HEART DISEASE; HOSPITALIZATION; HUMAN; INFECTIOUS COMPLICATION; KIDNEY DYSFUNCTION; MAJOR CLINICAL STUDY; MALE; MALIGNANT NEOPLASTIC DISEASE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PANCREAS CANCER; PLEURA EFFUSION; PNEUMOTHORAX; PREVALENCE; QUALITY OF LIFE; RESPIRATORY FAILURE; SHORT FORM 36;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHINA; FEMALE; HOSPITALIZATION; HOSPITALS, TEACHING; HUMANS; MALE; MALNUTRITION; MIDDLE AGED; NEOPLASMS; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PROSPECTIVE STUDIES; QUALITY OF LIFE; RISK ASSESSMENT; YOUNG ADULT;

EID: 84880134833     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.81     Document Type: Article

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