Improvement of the resistance to oxidation of the ecological greases by the additives

Journal of Thermal Analysis and Calorimetry

Volumn 113, Issue 1, 2013, Pages 357-363

  Drabik, Jolanta ^a   Trzos, Magdalena ^a  

^a NATIONAL RESEARCH INSTITUTE   (Poland)

Author keywords

Additives; Ecological greases; Lubricant for food industry; Oxidation stability; Tribological properties

Indexed keywords

ANTIWEAR PROPERTY; DIFFERENTIAL CALORIMETRY; FOOD INDUSTRIES; FUNCTIONAL PROPERTIES; GREASE RESISTANCE; OXIDATION STABILITY; TRIBOLOGICAL PROPERTIES; TRIBOTESTER;

ADDITIVES; ECOLOGY; OXIDATION; TRIBOLOGY;

LUBRICATING GREASES;

EID: 84880077920     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-013-3090-7     Document Type: Conference Paper

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