Comparative study of the oxidative and thermal stability of vegetable oils to be used as lubricant bases

Journal of Thermal Analysis and Calorimetry

Volumn 111, Issue 2, 2013, Pages 1437-1442

  Dos Santos Politi, José Roberto ^a   De Matos, Paulo Roberto Rodrigues ^a,b   Sales, Maria José Araújo ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b Centro de Pesquisas e Análises Tecnológicas   (Brazil)

Author keywords

Lubricants; Mineral bases; Oxidation stability; Thermal analysis; Vegetable oils

Indexed keywords

ALMOND OIL; CASTOR OIL; COMPARATIVE STUDIES; ENVIRONMENTAL BENEFITS; NAPHTHENIC OIL; OXIDATION STABILITY; OXIDATIVE ATMOSPHERE; OXIDATIVE DEGRADATION; OXIDATIVE STABILITY; SOCIO-ECONOMICS; STANDARD PROCEDURES; SYNTHETIC OIL;

COTTON; ECONOMICS; LUBRICANTS; MINERAL OILS; MINERALS; OXIDATION RESISTANCE; THERMOANALYSIS; THERMOGRAVIMETRIC ANALYSIS;

VEGETABLE OILS;

EID: 84872485060     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-012-2529-6     Document Type: Article

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