Changes in ginsenoside composition of ginseng berry extracts after a microwave and vinegar process

Journal of Ginseng Research

Volumn 37, Issue 3, 2013, Pages 269-272

  Kim, Shin Jung ^a   Kim, Ju Duck ^a   Ko, Sung Kwon ^b  

^a Sookmyung Women's University   (South Korea)

^b Semyung University   (South Korea)

Author keywords

Berry; Microwave; Panax ginseng; Rg2; Vinegar

Indexed keywords

EID: 84880061120     PISSN: 12268453     EISSN: None     Source Type: Journal    
DOI: 10.5142/jgr.2013.37.269     Document Type: Article

References (15)

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