Effect of drying profile and whole grain content on flavour and texture of pasta

Journal of Cereal Science

Volumn 58, Issue 1, 2013, Pages 82-88

  West, Ryan ^a   Seetharaman, Koushik ^a   Duizer, Lisa M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Oven drying; Pasta; SIFT MS; Whole grain

Indexed keywords

TRITICUM AESTIVUM;

EID: 84880042040     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.03.018     Document Type: Article

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