Improvement in gluten-free rice bread quality by protease treatment

Journal of Cereal Science

Volumn 58, Issue 1, 2013, Pages 45-50

  Kawamura Konishi, Yasuko ^a   Shoda, Kazuo ^a   Koga, Hironori ^a   Honda, Yuji ^a  

^a ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Gluten free; Improvement; Protease; Rice bread

Indexed keywords

GEOBACILLUS STEAROTHERMOPHILUS;

EID: 84880037726     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.02.010     Document Type: Article

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