Preparation and nutritional characterization of perilla chewable tablet

Procedia Engineering

Volumn 37, Issue , 2012, Pages 202-207

  Wu, Jinhong ^a   Yang, Chunmei ^a   Rong, Yuzhi ^a   Wang, Zhengwu ^a  

^a SJTU Cornell Institute of Sustainable Agriculture and Biotechnology   (China)

Author keywords

Chewable tablet; Formula; Nutritional characterization; Perilla; Preparation

Indexed keywords

EID: 84879999899     PISSN: 18777058     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2012.04.227     Document Type: Conference Paper

References (15)

1. Zhang H., Huang J.S., Zhao D.H. Study on the nutritional contents of Parilla, Journal of Hunan University of Arts and Science (Chinese Journal) 2006; 18(1): 49-52.
2. Guo R., Pittler M.H., Ernst E. Herbal medicines for the treatment of allergic rhinitis: A systematic review. Annals of Allergy Asthma and Immunology 2007; 99(6): 483-595.
3. Banno N., Akihisa T., Tokuda H, Yasukawa K., Higashihara H., Ukiya M., et al, Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor promoting effects. Biosci Biotech Bioch. 2004; 68(1):85-90.
4. Ueda H, Yamazaki C, Yamazaki M., Inhibitory effect of Perilla leaf extract and luteolin on mouse skin tumor promotion, Biological and Pharmaceutical Bulletin 2003; 26(4):560-563.
5. Yamamoto H, Ogawa T., Antimicrobial activity of perilla seed polyphenols against oral pathogenic bacteria, Biosci Biotech Bioch. 2002; 66(4): 921-924.
6. Kawahata T., Otake T., Mori H, Kojima Y., Oishi I., Oka S., et al A novel substance purified from Perilla frutescens Britton inhibits an early stage of HIV-1 replication without blocking viral adsorption, Antiviral Chemistry and Chemotherapy 2002; 13 (5):283-288.
7. Du Y.J. Study on processing technology of oat dietary fiber chewing tablet, Science and Technology of Cereals, Oils and Foods (Chinese Journal). 2006; 14(5): 37-38.
8. Zhang Q., Zeng F.J., Zeng L. Study on amino acid chelated calcium milk flavored chewable Tablets. Science and Technology of Food Industry (Chinese Journal) 2007; 27(8):132-134.
9. Jiang Z.Q., Zou J.H., Xiong W.Y. Research on preparation technology of natto chewable Tablets, Food research and development (Chinese Journal) 2007; 28(4): 128-130.
10. Wang H.d., Wang M.Y., Li X.b. Evaluation of the antipyretic activity of Gypsum Fibrosum and its constituents. Asian Journal of Traditional Medicines. 2009; 4(2):82-84.
11. Ling J.Y., Zhang G.Y., Cui Z.J., Zhang CK Supercritical fluid extraction of quinolizidine alkaloids from Sophora flavescens Ait. and purification by high-speed counter-current chromatography. J Chromatogr A. 2007; 1145:123-127.
12. Padayatty S.J., Katz A., Wang Y.H., Eck P., Kwon O., Lee J.H., et al. Vitamin C as an antioxidant: evaluation of its role in disease prevention. J Am Coll Nutr 2003; 22(1): 18-35.
13. Information on http://www.natmedtalk.com/wiki/Vitamin-B2.
14. Mayne S.T. Beta-carotene, carotenoids, and disease prevention in humans. The FASEB Journal 1996; 10(7):690-701.
15. Heaney R.P., Barger-Lux M.J., Dowell M.S., Chen T.C. and Holick M.F. Calcium absorptive effects of vitamin D and its major metabolites. J. Clin, Endocrinol. Metab. 1997; 82(12):4111-4116.