Effects of decreasing oxygen levels in the storage atmosphere on the respiration and production of volatiles of 'Idared' apples

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 1585-1592

  Gasser, F ^a   Datwyler D ^a   Schneider, K ^a   Naunheim, W ^a   Hoehn, E ^a  

^a Swiss Federal Research Station for Fruit Growing Viticulture and Horticulture   (Switzerland)

Author keywords

Anaerobic compensation point; Apple; Dynamic CA storage; Idared; Malus x domestica; Respiration

Indexed keywords

EID: 84879983593     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.211     Document Type: Conference Paper

References (14)

1. Azodanlou, R., Darbellay, C., Lusier, J. L., Villetaz, J. C. and Amado, R. 1999. A new concept for the measurement of total volatile compounds of food. Z. Lebensm. Unters. Forsch. A 208:245-258.
2. Boersig, M. R., Kader, A. A. and Romani, R. J. 1988. Aerobic-anaerobic respiratory transition in pear fruit and cultured pear fruits cells. J. Amer. Soc. Hort. Sci. 113:869-873.
3. Chervin, C., Brady, C. J., Patterson, B. D. and Faragher, J. D. 1996. Could studies on cell responses to low oxygen levels provide improved options for fruit storage and disinfestation?. Postharvest Biol. Technol. 7:289-299.
4. Gasser, F., Dätwyler, D., Schneider, K., Naunheim, W. and Höhn, E. 2003. Effects of decreasing oxygen levels in the storage atmosphere on the respiration of Idared apples. Acta Hort. 600:189-192.
5. Golias, J. and Böttcher, H. 2002. Postharvest response of apple fruits after storage in extreme gas concentrations. II. The occurrence of anaerobic metabolites. Gartenbauwissenschaft 67:72-77.
6. th. p. 1-12.
7. Johnson, D. S. and Ertan, U. 1983. Interaction of temperature and oxygen level on the respiration rate and storage quality of 'Idared' apples. J. Hort. Sci. 58:527-533.
8. Peppelenbos, H. W. and Van't Leven, J. 1996. Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables. Postharvest Biol. Technol. 7:27-40.
9. Saquet, A. A. and Streif, J. 2001. Respiration and ethylene production of various apples cultivars stored at 1C and different oxygen concentrations. Erwerbs-Obstbau 43:65-69.
10. Schouten, S. P. 1995. Dynamic control of the oxygen content during CA storage of fruits and vegetables. Proc. International Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT'95). Ostend, Belgium, June l-2th.
11. th. p. 71-78.
12. th National CA Research Conference, North Carolina State University, Raleigh. Hort. Rep. 126:308-315.
13. Yearsley, C. W., Banks, N. H., Ganesh, S. and Cleland, D. J. 1996. Determination of lower oxygen limits for apple fruit. Postharvest Biol. Technol. 8:95-109.
14. th. p. 65-70.