Postharvest response of apple fruits after storage in extreme gas concentrations II. The occurence of anaerobic metabolites

Gartenbauwissenschaft

Volumn 67, Issue 2, 2002, Pages 72-77

  Golias J ^a   Bottcher H ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 0036105357     PISSN: 0016478X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Untersuchung über das Lagerungsverhalten von Äpfeln in kontrollierten Atmosphären mit sehr niedrigen Sauerstoffanteilen
2. Einfluss von CA- bzw. ULO-Lagerbedingungen auf Fruchtqualität und Reife bei präklimakterisch und klimakterisch geernteten Äpfeln I. Auswirkung auf Farbe, Fruchtfleischfestigkeit, Säure und lösliche Trockensubstanz
3. Predicting film permeability needs for modified-atmosphere packaging: A case for sense and respond packaging of lightly processed fruits and vegetables
4. Poststorage behavior of apple fruit after low oxygen storage as influenced by temperatures during storage and in transit
5. Could studies on cell responses to low oxygen levels provide improved options for fruit storage and disinfestation
6. The effect of conditions of storage on the respiration of apples. I. The effect of temperature and concentrations of carbon dioxide and oxygen on the production of carbon dioxide and the uptake of oxygen
7. The effect of periods of anaerobiosis on the storage of apples
8. Qualität und Haltbarkeit von Birnen. I. Einfluss von CA- bzw. ULO Lagerbedingungen
9. Nachlagerverhalten von Apfelfrüchten nach dem Aufbewahren unter extremen Gaskonzentrationen. I. Ethylenbildung während der Nachlagerung
10. Determination of the low limit for several commercial apple cultivars by respiratory quotient breakpoint
11. Effects of sequential low-oxygen and standard controlled atmosphere storage regimes on apple quality
12. Storage injury of pome fruit caused by stress levels of oxygen, carbon dioxide, temperature, and ethylene
13. Metabolic response of 'Delicious' apples to carbon dioxide an anoxic and low-oxygen environments
14. A theoretical approach on the role of fermentation in harvested plant product
15. Ultra-low oxygen storage of apples CV 'Golden Delicious'
16. Acetaldehyde accumulation: Is it a cause of physiological deterioration of fruits?
17. An ethanol biosensor can detect low-oxygen injury in modified atmosphere packages of fresh-cut produce
18. The effect of storage condition on the keeping quality of 'Gala' apples
19. Determination of lower oxygen limits for apple fruit
20. Temperature effect on the internal lower oxygen limits of apple fruit