Development of new oca lines in New Zealand

Acta Horticulturae

Volumn 670, Issue , 2005, Pages 87-92

  Martin, R J ^a   Savage, G P ^b   Deo, B ^a   Halloy, S R P ^a   Fletcher, P J ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Colour; Cultivar; Oxalate; Oxalis tuberosa; Taste; Tuber; Virus; Yam

Indexed keywords

EID: 84879981769     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.670.9     Document Type: Conference Paper

References (16)

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