In vitro virus elimination in three Andean root crops: Oca (Oxalis tuberosa), ulluco (Ullucus tuberosus), and arracacha (Arracacia xanthorrhiza)

New Zealand Journal of Crop and Horticultural Science

Volumn 29, Issue 1, 2001, Pages 23-27

  Fletcher, P J ^a   Fletcher, J D ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Andean root crops; Arracacha; Arracacha A virus (AVA); Arracacha latent virus (ALV); Arracacha virus B (AVB); Arracacia xanthorrhiza; Heat therapy; In vitro virus elimination; Oca; Oxalis tuberosa; Papaya mosaic virus (PapMV); Ribavirin; Ulluco; Ullucus mild mottle virus (UMMV); Ullucus mosaic virus (UMV); Ullucus tuberosus; Ullucus virus C (UVC)

Indexed keywords

AIR TEMPERATURE; ARRACACHA A VIRUS; ARRACHA VIRUS B; CONCENTRATION (PARAMETERS); LIGHT INTENSITY; NEW ZEALAND; PAPAYA MOSAIC VIRUS; PLANT DISEASE CONTROL; PLANT TISSUE; PYROXYLIN; QUARANTINE; RIBAVIRIN; TISSUE CULTURE; ULLUCUS MILMOTTLE VIRUS; ULLUCUS MOSAIC VIRUS; ULLUCUS VIRUS C; VIRUS INFECTION;

DISEASE CONTROL; ROOT VEGETABLE; VIRAL DISEASE;

NEW ZEALAND;

ARRACACIA XANTHORRHIZA; OXALIS TUBEROSA; ULLUCUS TUBEROSOS;

EID: 0034814409     PISSN: 01140671     EISSN: None     Source Type: Journal    
DOI: 10.1080/01140671.2001.9514156     Document Type: Article

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