Design of a protocol for handling perishable food products using papaya as the model system

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 1851-1858

  Carvajal, L M ^a   Ospina, N ^a   Zapata, J E ^a  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Barrier technology; Carica papaya; Delphi method; MAP; Minimally processed papaya; Osmodehydration; Variable selection

Indexed keywords

EID: 84879922463     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.248     Document Type: Conference Paper

References (17)

1. Agudelo, M., Angel, M., Carvajal, L. M. and Serna, W. 1994. Quality and productivity of an agro-industrial process. Asparagus case. Universidad de Antioquia, Medellin.
2. Amanatidou, A., Slump, R. A., Gorris, L. G. M. and Smid, E. J. 2000. High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots. J. Food Sci. 65:61-65.
3. Carvajal, L. M. 1998. Proposal for the managing of quality variables of a fresh product using tools taken from managing processes for the solution of technological problems with a holistic sense. Example applied to the quality and productivity of an agroindustrial process. Asparagus case. Revista Iberoamericana de Tecnologia Poscosecha 1:1-4.
4. Carvajal, L. M., Pabón, M., Acosta, J., Pérez, N., Trujillo, S., Naranjo, A. and Rodríguez, F. 1991. Colombian fruits for the world. Exporter manual. Edinalco, Medellín.
5. Carvajal, L. M., Zapata, J. E. and Ospina, N. 2004. Application of combined methods for preserving Hawaiian papaya (Carica papaya) lamina cut. Alimentación Equipos y Tecnología 190:113-119.
6. Carvajal, L. M., Zapata, J., Ospina, N., Restrepo, S. and Zuluaga, A. 2001. Syrup component effects in the osmotic dehydration of the papaya. Vitae 8:11-19.
7. Castelló, T. M. M. and Callejo, J. 2000. The technological prospective and its methods. Secretary for technology, science and productive innovation. Planning and Assessing National Direction. www.venezuelainnovadora. gov. ve.
8. Day, B. P. F. 1993. Fruit and vegetables. p. 133-154. In: R. T. Parry (ed.), Principles and Applications of Modified Atmosphere Packaging. Blackie, Glasgow, UK.
9. Escobar, J. B. 2003. The prospective process: a theoretical contribution to the prospective practice. www.venezuelainnovadora.gov. ve.
10. Forciniti, L. and Elbaum, J. 2001. Prospective: what it is and what it is for. Secretary for technology, science and productive innovation. Planning and Assessing National Direction. www.venezuelainnovadora.gov. ve
11. Giovannoni, J. 2001. Molecular biology of maturation and ripening. Ann. Rev. Plant Mol. Biol. 52:725-749.
12. Mojica, F. 1992. The prospective. Legis, Santa Fé de Bogotá.
13. Saldarriaga, J. D. and Botero, A. F. 2002. Design and development of an auditing model to the managing of a maintenance department. www.eafit.edu.co.
14. Sánchez, MaC. 2000. Modified and/or controlled atmospheres application to the preservation of vegetables. Alimentación Equipos y Tecnología 20:51-58.
15. Yahia, H., Rivera, M., and Hernández, O. 1992. Responses of papaya to short-term insecticidal oxygen atmosphere. J. Amer. Soc. Hort. Sci. 117:96-99.
16. Zapata, J. and Castro, G. 1999. Kinetics of the osmotic dehydration of the pineapple with ethylic alcohol as osmodehydrator. Revista Facultad de Ingeniería Universidad Nacional 11:7-19.
17. Zapata, J. E., Carvajal, L. M. and Ospina, N. 2002. Solute concentration effects and syrup/fruit correlation over the laminated papaya osmotic dehydration kinetic. Interciencia 27:236-242.