Influence of pH on the molecular weight of poly-3-hydroxybutyric acid (P3HB) produced by recombinant escherichia coli

Applied Biochemistry and Biotechnology

Volumn 170, Issue 6, 2013, Pages 1336-1347

  Bocanegra, Johanna Katherine ^a   Da Cruz Pradella, José Geraldo ^b   Da Silva, Luiziana Ferreira ^a   Taciro, Marilda Keico ^a   Gomez, Jose Gregório Cabrera ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b BRAZILIAN CENTER FOR RESEARCH IN ENERGY AND MATERIALS CNPEM   (Brazil)

Author keywords

Escherichia coli; Glucose; Poly 3 hydroxybutyric acid; Ultrahigh molecular weight; Xylose

Indexed keywords

BACTERIAL STRAINS; HIGH MOLECULAR WEIGHT; LIGNOCELLULOSIC MATERIAL; POLY-3-HYDROXYBUTYRIC ACID; RALSTONIA EUTROPHA; RECOMBINANT ESCHERICHIA COLI; SOLE CARBON SOURCE; ULTRA-HIGH MOLECULAR WEIGHT;

BACTERIA; ESCHERICHIA COLI; GLUCOSE; POLYMERS; XYLOSE;

MOLECULAR WEIGHT;

HYDROXYBUTYRIC ACID; POLY 3 HYDROXYBUTYRIC ACID; UNCLASSIFIED DRUG; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL CELL; BIOREACTOR; CUPRIAVIDUS NECATOR; DRY WEIGHT; ESCHERICHIA COLI; MOLECULAR WEIGHT; NONHUMAN; PH; POLYMERIZATION;

CUPRIAVIDUS NECATOR; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; HYDROXYBUTYRATES; MOLECULAR WEIGHT; MULTIENZYME COMPLEXES; POLYESTERS; RECOMBINANT PROTEINS;

BACTERIA (MICROORGANISMS); CUPRIAVIDUS NECATOR; ESCHERICHIA COLI;

EID: 84879876557     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0257-4     Document Type: Article

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