Agri-food waste valorization through anaerobic co-digestion: Fish and strawberry residues

Journal of Cleaner Production

Volumn 54, Issue , 2013, Pages 125-132

  Serrano, Antonio ^a   Siles, José A ^a   Chica, Arturo F ^a   Martín, M Ángeles ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Anaerobic co digestion; Biodegradability; Fish waste; Kinetics; Residual strawberry extrudate

Indexed keywords

ANAEROBIC CO-DIGESTION; ENVIRONMENTAL PROBLEMS; EXTRUDATES; FISH WASTES; MEDITERRANEAN COUNTRIES; NITROGEN AND PHOSPHORUS; ORGANIC LOADING RATES; TOTAL VOLATILE SOLIDS;

BIODEGRADABILITY; BIODEGRADATION; BIOGEOCHEMISTRY; BIOLOGICAL MATERIALS; CHEMICAL OXYGEN DEMAND; CHLORINE COMPOUNDS; ENZYME KINETICS; FISH; FRUITS; LOADING; METHANE; MIXTURES; NITROGEN; ORGANIC COMPOUNDS; PHOSPHORUS;

ANAEROBIC DIGESTION;

FRAGARIA X ANANASSA;

EID: 84879836959     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2013.05.002     Document Type: Article

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