Evaluating limiting steps of anaerobic degradation of food waste based on methane production tests

Water Science and Technology

Volumn 57, Issue 3, 2008, Pages 419-422

  Ortega, Luis ^a   Husser, Céline ^b   Barrington, Suzelle ^a   Guiot, Serge R ^b  

^a MCGILL UNIVERSITY   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Albumin; Amino acids; Anaerobic digestion; Oleic acid; Olive oil; Thermophilic

Indexed keywords

ACETIC ACID; AMINO ACIDS; METHANE; METHANOGENS; OLEIC ACID; VEGETABLE OILS;

ACETOCLASTIC METHANOGENESIS; BIOCHEMICAL METHANE PRODUCTION;

ANAEROBIC DIGESTION;

ACETIC ACID; ALBUMIN; AMINO ACID; GLYCEROL; METHANE; OLEIC ACID; OLIVE OIL;

ACETIC ACID; AMINO ACIDS; ANAEROBIC DIGESTION; METHANE; METHANOGENS; OLEIC ACID; VEGETABLE OILS;

ACETIC ACID; AMINO ACID; ANOXIC CONDITIONS; DEGRADATION; INDUSTRIAL WASTE; METHANE; METHANOGENESIS; PROTEIN; SLUDGE;

ANAEROBIC DIGESTION; ARTICLE; BIOASSAY; BIOCHEMICAL METHANE PRODUCTION TEST; BIODEGRADATION; BIOTECHNOLOGICAL PRODUCTION; CONTROLLED STUDY; FOOD; METHANOGEN; METHANOGENESIS; NONHUMAN; PROTEIN DEGRADATION; SLUDGE DIGESTION;

ACETIC ACID; ALBUMINS; AMINO ACIDS; ANAEROBIOSIS; GARBAGE; GLYCEROL; KINETICS; METHANE; OLEIC ACID; OXYGEN; PLANT OILS; TEMPERATURE; TIME FACTORS;

EID: 41149142338     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2008.060     Document Type: Article

References (10)

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