Guidance for the nutrition management of gastrointestinal allergy in pediatrics

Journal of Allergy and Clinical Immunology: In Practice

Volumn 1, Issue 4, 2013, Pages 323-331

  Groetch, Marion ^a   Henry, Michelle ^b   Feuling, Mary Beth ^c   Kim, Jennifer ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b CHILDREN S HOSPITAL COLORADO   (United States)

^c Children's Hospital of Wisconsin ^*  (United States)

Author keywords

AAF; Allergic proctocolitis; AP; DRI; EHF C; Elimination diet; EoE; Eosinophilic esophagitis; FALCPA; FDA; Food protein induced enterocolitis syndrome; FPIES; Medical nutrition therapy; MFA; MNT; Nutrition

Indexed keywords

MILK PROTEIN;

ALLERGIC PROCTITIS; ALLERGIC PROCTOCOLITIS; ANAMNESIS; ARTIFICIAL MILK; BLOODY DIARRHEA; BREAST FEEDING; DIET RESTRICTION; DIET THERAPY; EOSINOPHILIC ESOPHAGITIS; EOSINOPHILIC GASTROINTESTINAL DISORDER; EVIDENCE BASED MEDICINE; FOLLOW UP; FOOD; FOOD ALLERGY; FOOD PACKAGING; FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME; GASTROINTESTINAL DISEASE; HEALTH CARE PLANNING; HEALTH EDUCATION; HUMAN; IMMUNE FUNCTION TEST; LABORATORY TEST; MEDICAL HISTORY; MILK; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; ONSET AGE; ORAL FOOD CHALLENGE; PATIENT EDUCATION; PATIENT MONITORING; PEDIATRICS; PERSONALIZED MEDICINE; PRACTICE GUIDELINE; REVIEW; RISK FACTOR; SOLID FOOD; SOYBEAN MILK;

ALLERGIC PROCTOCOLITIS; ELIMINATION DIET; EOSINOPHILIC ESOPHAGITIS; FOOD PROTEIN-INDUCED ENTEROCOLITIS SYNDROME; MEDICAL NUTRITION THERAPY; NUTRITION;

CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; FOOD HYPERSENSITIVITY; GASTROINTESTINAL DISEASES; HUMANS; NUTRITION ASSESSMENT; PRACTICE GUIDELINES AS TOPIC;

EID: 84879818104     PISSN: 22132198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaip.2013.05.002     Document Type: Review

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