Optimization of a method for the profiling and quantification of saponins in different green asparagus genotypes

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 26, 2013, Pages 6250-6258

  Vázquez Castilla, Sara ^a   Jaramillo Carmona, Sara ^a   Fuentes Alventosa, Jose María ^a   Jiménez Araujo, Ana ^a   Rodriguez Arcos, Rocío ^a   Cermeño Sacristán, Pedro ^b   Espejo Calvo, Juan Antonio ^c   Guillén Bejarano, Rafael ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b IFAPA CENTRO EL TORUÑO   (Spain)

^c C RDE Espárrago de Huétor Tájar   (Spain)

Author keywords

extraction; purification; steroidal saponins; triguero asparagus

Indexed keywords

AQUEOUS ETHANOL; COMMERCIAL HYBRIDS; QUADRUPOLE MASS ANALYZERS; QUALITATIVE AND QUANTITATIVE ANALYSIS; REVERSE PHASE CHROMATOGRAPHY; SOLID-PHASE EXTRACTION; STEROIDAL SAPONINS; TRIGUERO ASPARAGUS;

ELECTROSPRAY IONIZATION; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION; PURIFICATION;

METABOLITES;

SAPONIN;

ARTICLE; ASPARAGUS; BREEDING; CHEMISTRY; COMPARATIVE STUDY; FOOD CONTROL; METABOLISM; METHODOLOGY; PLANT; SPAIN; SPECIES DIFFERENCE; VALIDATION STUDY;

ASPARAGUS PLANT; BREEDING; FOOD INSPECTION; PLANT SHOOTS; SAPONINS; SPAIN; SPECIES SPECIFICITY;

ASPARAGUS;

EID: 84879772828     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401462w     Document Type: Article

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