Amaranth-protein interaction in food system and its impact on tryptic digestibility

Journal of the Chemical Society of Pakistan

Volumn 35, Issue 3, 2013, Pages 823-827

  Saeed, Syed Muhammad Ghufran ^a   Sayeed, Syed Asad ^a   Ashraf, Seema ^a   Qureshi, Afreen ^a   Ali, Rashida ^a,b   Kausar, Rana ^c   Saify, Zafar Saied ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

^b English Biscuit Manufacturers (Pvt) Limited   (Pakistan)

^c FEDERAL URDU UNIVERSITY OF ARTS   (Pakistan)

Author keywords

Amaranth; BSA; Nisin; Nut proteins; PAGE; Pulse proteins; Tryptic digestibility

Indexed keywords

EID: 84879732912     PISSN: 02535106     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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