Impact of nutritional state on lung transplant outcomes

Journal of Heart and Lung Transplantation

Volumn 32, Issue 7, 2013, Pages 693-700

  Chamogeorgakis, Themistokles ^a   Mason, David P ^a   Murthy, Sudish C ^a   Thuita, Lucy ^b   Raymond, Daniel P ^a   Pettersson, Gösta B ^a   Blackstone, Eugene H ^a,b  

^a Heart and Vascular Institute   (United States)

^b LERNER RESEARCH INSTITUTE   (United States)

Author keywords

complications; death; lung transplant; pretransplant malnutrition

Indexed keywords

ALBUMIN; PROTEIN;

ADULT; ALBUMIN BLOOD LEVEL; ARTICLE; BLOODSTREAM INFECTION; BODY MASS; CACHEXIA; FEMALE; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; LUNG INFECTION; LUNG TRANSPLANTATION; LYMPHOCYTE COUNT; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATION; POSTOPERATIVE INFECTION; PREOPERATIVE EVALUATION; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; SURGICAL MORTALITY; TREATMENT OUTCOME; WEIGHT HEIGHT RATIO;

FEMALE; HUMANS; LUNG TRANSPLANTATION; MALE; MALNUTRITION; MIDDLE AGED; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATIONS; PREVALENCE; RETROSPECTIVE STUDIES; TREATMENT OUTCOME;

EID: 84879690260     PISSN: 10532498     EISSN: 15573117     Source Type: Journal    
DOI: 10.1016/j.healun.2013.04.005     Document Type: Article

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