The Effects of Different Nutritional Measurements on Delayed Wound Healing After Hip Fracture in the Elderly

Journal of Surgical Research

Volumn 159, Issue 1, 2010, Pages 503-508

  Guo, Jiong Jiong ^a   Yang, Huilin ^a   Qian, Haixin ^a   Huang, Lixin ^a   Guo, Zhongxing ^a   Tang, Tiansi ^a  

^a The First Affiliated Hospital   (China)

Author keywords

elderly; hip fracture; nutritional measurement; wound healing

Indexed keywords

ANTIBIOTIC AGENT; PREALBUMIN; SERUM ALBUMIN; TRANSFERRIN;

ADULT; AGED; ANTHROPOMETRIC PARAMETERS; ANTIBIOTIC PROPHYLAXIS; ARTICLE; CONTROLLED STUDY; FEMALE; FEMUR INTERTROCHANTERIC FRACTURE; FEMUR NECK FRACTURE; FOLLOW UP; FRACTURE NONUNION; HIP FRACTURE; HUMAN; LYMPHOCYTE COUNT; MAJOR CLINICAL STUDY; MALE; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; NUTRITIONAL STATUS; PATIENT COMPLIANCE; POSTOPERATIVE COMPLICATION; POSTOPERATIVE PERIOD; PREOPERATIVE EVALUATION; PRIORITY JOURNAL; SUTURE REMOVAL; TRANSFERRIN BLOOD LEVEL;

AGED; AGED, 80 AND OVER; FEMALE; HIP FRACTURES; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL STATUS; PREDICTIVE VALUE OF TESTS; PROSPECTIVE STUDIES; WOUND HEALING;

EID: 76749142123     PISSN: 00224804     EISSN: 10958673     Source Type: Journal    
DOI: 10.1016/j.jss.2008.09.018     Document Type: Article

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