Suppression of early and advanced glycation by dietary water-soluble rutin derivative in diabetic rats

International Congress Series

Volumn 1245, Issue C, 2002, Pages 403-405

  Nagasawa, Takashi ^a   Tabata, Nobuaki ^a   Ito, Yoshiaki ^a   Nishizawa, Naoyuki ^a  

^a IWATE UNIVERSITY   (Japan)

Author keywords

Advanced glycation endproducts; Diabetes; Flavonoid; N fructoselysine; Rats

Indexed keywords

EID: 84879676368     PISSN: 05315131     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0531-5131(02)00949-4     Document Type: Article

References (3)

1. Funabiki, R., Takeshita, K., Miura, Y., Shibasato, M., Nagasawa, T., Dietary supplement of G-rutin reduces oxidative damage in the rodent model. J. Agric. Food Chem. 47 (1999), 1078–1082.
2. Odetti, P.R., Borgoglio, A., De Pascale, A., Rolaandi, R., Adezati, L., Prevention of diabetes—increased aging effect on rat collagen linked fluorescence by aminoguanidine and rutin. Diabetes 39 (1990), 796–801.
3. Sima, A.A.F., Sugimoto, K., Experimental diabetic neuropathy: an update. Diabetologia 42 (1999), 773–788.