Changes in quality and maturity of mid season peaches (cvs. Flavorcrest & Elegant Lady) during maturation and ripening

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 117-119

  Luchsinger, L E ^a   Reginato, G H ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Color; Ethylene; Fruit firmness; Maturity index; Prunus persica; Quality

Indexed keywords

EID: 84879591817     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2001.553.19     Document Type: Conference Paper

References (2)

1. Lill, R. E., O'Donoghue, E. M. and King, G. A., 1989. Postharvest physiology of peaches and nectarines. Hort. Rev., 11:413-452.
2. Luchsinger, L. and Walsh, C., 1998. Development of an objective and non-destructive harvest maturity index for peaches and nectarines. Acta Hort., 465:679-687.