-
1
-
-
0000221558
-
Variability in sugars, acids, firmness, and color characteristics of 12 peach genotypes
-
Byrne D. H., Nikolic A. N. and Burns E. E., 1991, Variability in sugars, acids, firmness, and color characteristics of 12 peach genotypes. J. Amer. Soc. Hort. Sci. 116(6):1004-1006.
-
(1991)
J. Amer. Soc. Hort. Sci.
, vol.116
, Issue.6
, pp. 1004-1006
-
-
Byrne, D.H.1
Nikolic, A.N.2
Burns, E.E.3
-
2
-
-
0011338912
-
Characterization and expression of a ripening-induced cellulase gene from avocado
-
D. J. Osborne and M. B. Jackson eds., NATO ASI Series, Springer-Verlag, Berlin
-
Christoffersen R. E., Cass L. G., Me Garvey D. J., Percival F. W. and Bozak K. R., 1989. Characterization and expression of a ripening-induced cellulase gene from avocado, p. 21-29. In: Cell separation in plants. D. J. Osborne and M. B. Jackson eds., NATO ASI Series, Vol. H 35. Springer-Verlag, Berlin.
-
(1989)
Cell Separation in Plants
, vol.35
, pp. 21-29
-
-
Christoffersen, R.E.1
Cass, L.G.2
Me Garvey, D.J.3
Percival, F.W.4
Bozak, K.R.5
-
5
-
-
3643049579
-
Regulation of the expression of tomato fruit ripening genes: The involvement of ethylene
-
J. A. Roberts and G. A. Tucker eds., Butterworths, London
-
Grierson D., Slater A., Maunders M., Crookes P., Tucker G. A., Schuch W. and Edwards K., 1985. Regulation of the expression of tomato fruit ripening genes: The involvement of ethylene, p. 147-161. In: Ethylene and plant development. J. A. Roberts and G. A. Tucker eds., Butterworths, London.
-
(1985)
Ethylene and Plant Development
, pp. 147-161
-
-
Grierson, D.1
Slater, A.2
Maunders, M.3
Crookes, P.4
Tucker, G.A.5
Schuch, W.6
Edwards, K.7
-
6
-
-
0002210378
-
Maturity and quality
-
J. H. La Rue and R. S. Johnson eds., Publ. 3331, Univ. of California, Oakland, CA
-
Kader A. A. and Mitchell F. G., 1989. Maturity and quality, p. 191-196. In: Peaches, plums and nectarines: Growing and handling for fresh market. J. H. La Rue and R. S. Johnson eds., Publ. 3331, Univ. of California, Oakland, CA.
-
(1989)
Peaches, Plums and Nectarines: Growing and Handling for Fresh Market
, pp. 191-196
-
-
Kader, A.A.1
Mitchell, F.G.2
-
7
-
-
0000035085
-
Postharvest physiology of peaches and nectarines
-
Lili R. E., O'Donoghue E. M. and King G. A., 1989. Postharvest physiology of peaches and nectarines. Hort. Rev. 11:413-452.
-
(1989)
Hort. Rev.
, vol.11
, pp. 413-452
-
-
Lili, R.E.1
O'Donoghue, E.M.2
King, G.A.3
-
8
-
-
33745785109
-
The terminology of fruit maturation and ripening
-
Lott R. V., 1944, The terminology of fruit maturation and ripening. Proc. Amer. Soc. Hort. Sci. 46:166-172.
-
(1944)
Proc. Amer. Soc. Hort. Sci.
, vol.46
, pp. 166-172
-
-
Lott, R.V.1
-
9
-
-
84879204638
-
-
PhD Diss. ©, University of Maryland, College Park, USA
-
Luchsinger L. E., 1996. Quantification of peach fruit maturity, chilling injury and changes in cell wall composition during storage. PhD Diss. ©, University of Maryland, College Park, USA. 135 p.
-
(1996)
Quantification of Peach Fruit Maturity, Chilling Injury and Changes in Cell Wall Composition During Storage
, pp. 135
-
-
Luchsinger, L.E.1
-
10
-
-
0343158602
-
Changes in ethylene rate and ground color in peaches (cv. Redhaven and Marqueen) and nectarines (cv. Fantasia) during maturation and ripening
-
Luchsinger L. E. and Walsh C. S., 1993. Changes in ethylene rate and ground color in peaches (cv. Redhaven and Marqueen) and nectarines (cv. Fantasia) during maturation and ripening. Acta Hort. 343:70-72.
-
(1993)
Acta Hort.
, vol.343
, pp. 70-72
-
-
Luchsinger, L.E.1
Walsh, C.S.2
-
11
-
-
0000929186
-
Changes in physical and chemical parameters associated with quality and postharvest ripening of Harvester peaches
-
Meredith F. I., Robertson J. A. and Horvat R. J., 1989. Changes in physical and chemical parameters associated with quality and postharvest ripening of Harvester peaches. J. Agric. Food Chem. 37(5):1210-1214.
-
(1989)
J. Agric. Food Chem.
, vol.37
, Issue.5
, pp. 1210-1214
-
-
Meredith, F.I.1
Robertson, J.A.2
Horvat, R.J.3
-
12
-
-
85025186955
-
Changes in quality characteristics during peach (cv. 'Majestic') maturation
-
Robertson J. A., Meredith F. I., Forbus B. G. and W. R., 1991. Changes in quality characteristics during peach (cv. 'Majestic') maturation. J. Food Quality 14:197-207.
-
(1991)
J. Food Quality
, vol.14
, pp. 197-207
-
-
Robertson, J.A.1
Meredith, F.I.2
Forbus, B.G.3
We, R.4
-
13
-
-
0345713478
-
Development and evolution of objective maturity indices for California freestone peaches
-
Rood P., 1957. Development and evolution of objective maturity indices for California freestone peaches. Proc. Amer. Soc. Hort. Sci. 70:104-112
-
(1957)
Proc. Amer. Soc. Hort. Sci.
, vol.70
, pp. 104-112
-
-
Rood, P.1
-
14
-
-
84879213370
-
Locality effect on some quality parameters in peaches and nectarines
-
in press
-
Salvador M. E., Lizana L. A., Luchsinger L. E. and Alonso E., 1997. Locality effect on some quality parameters in peaches and nectarines. Acta Hort. (in press).
-
(1997)
Acta Hort
-
-
Salvador, M.E.1
Lizana, L.A.2
Luchsinger, L.E.3
Alonso, E.4
-
16
-
-
0010432081
-
Effect of physiological maturity at harvest on peach quality during low temperature storage
-
Shewfelt R. L., Meyers S. C. and Resurreccion A. V. A., 1987. Effect of physiological maturity at harvest on peach quality during low temperature storage. J. Food Quality 10:9-20.
-
(1987)
J. Food Quality
, vol.10
, pp. 9-20
-
-
Shewfelt, R.L.1
Meyers, S.C.2
Resurreccion, A.V.A.3
-
17
-
-
0010235902
-
Influence of detachment from the tree on the respiration of apples
-
Smock R. M., 1972. Influence of detachment from the tree on the respiration of apples. J. Amer. Soc. Hort. Sci. 97(4):509-511.
-
(1972)
J. Amer. Soc. Hort. Sci.
, vol.97
, Issue.4
, pp. 509-511
-
-
Smock, R.M.1
-
18
-
-
8044249997
-
Measuring uniformity of peach maturity
-
Stembridge G. E., Baumgardner R. A., Johnston W. E. and Van Blaricom L. O., 1972. Measuring uniformity of peach maturity. HortScience 7(4):387-389.
-
(1972)
HortScience
, vol.7
, Issue.4
, pp. 387-389
-
-
Stembridge, G.E.1
Baumgardner, R.A.2
Johnston, W.E.3
Van Blaricom, L.O.4
-
19
-
-
0001031487
-
Ethylene biosynthesis during peach fruit development
-
Tonutti, P., Casson P. and Ramina A., 1991. Ethylene biosynthesis during peach fruit development. J. Amer. Soc. Hort. Sci. 116(2):274-279.
-
(1991)
J. Amer. Soc. Hort. Sci.
, vol.116
, Issue.2
, pp. 274-279
-
-
Tonutti, P.1
Casson, P.2
Ramina, A.3
-
20
-
-
5844361015
-
Hormonal and carbohydrate changes during final swell of peach and nectarine fruits
-
Walsh, C. S., Chalmers D., Miller A. N. and Saunders A., 1989. Hormonal and carbohydrate changes during final swell of peach and nectarine fruits. Acta Hort. 254:109-116.
-
(1989)
Acta Hort.
, vol.254
, pp. 109-116
-
-
Walsh, C.S.1
Chalmers, D.2
Miller, A.N.3
Saunders, A.4
|