Conserving the indigenous vegetable germplasm of Southeast Asia

Acta Horticulturae

Volumn 752, Issue , 2007, Pages 55-60

  Engle, Liwayway M ^a   Faustino, Flordeliza C ^a  

^a AVRDC THE WORLD VEGETABLE CENTER   (Taiwan)

Author keywords

Conservation; Indigenous vegetable; Promotion; Utilization

Indexed keywords

EID: 70449395650     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.752.5     Document Type: Conference Paper

References (11)

1. Altoveros, N.C. and Engle, L.M. 2000. Strategy tor collecting germplasm ot indigenous vegetables in Bangladesh, Indonesia, the Philippines, Thailand and Vietnam. In L.M. Engle, and N.C. Altoveros (eds.), Collection, Conservation and utilization of Indigenous Vegetables: Proc. A Workshop, AVRDC, Shanhua, Tainan, Taiwan, 16-18 August 1999. AVRDC. p.142.
2. AVRDC Vegetable Genetic Resources Information System (AVGRIS). 2007. AVRDC - The World Vegetable Center, Shanhua, Tainan, Taiwan. Website: http://203.64.245.173/avgris/
3. AVRDC. 2007. ADB RETA 6067 Final Technical Report.
4. AVRDC 2007. AVRDC - The World Vegetable Center. Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD), Bureau of Plant Industry - Los Baños National Crop Research and Development Center (BPI-LBNCRDC) and Asian Development Bank (ADB). Mga Lutuing Katutubong Gulay.
5. Chomchalow Narong and Singh R.B. 1981. The Southeast Asian cooperative regional plant genetic resource program. p 136-144. In: J.T. Williams and J.L. Creech (eds.), Crop Genetic Resources of the Far East and the Pacific. International Board for Plant Genetic Resources.
6. Engle, L.M. 2000. Overview of the project: collection, conservation, and utilization of indigenous vegetables p.142. In: L.M. Engle and N.C. Altoveros (eds.), Collection, Conservation and Utilization of Indigenous Vegetables: Proc. A. Workshop, AVRDC, Shanhua, Tainan, Taiwan, 16-18 August 1999. AVRDC.
7. Hidayat, Iteu M., Nurhartuti, Tati Rubiati, Tri Handayani, and Rinda Kirana. 2006. Pemanfaatan Sayuran Indigenous Dalam, Meningkatkan Nutriso Keluarga. Balai Penelitian Tanaman Sayuran
8. IBPGR. 1989. Directory of Crop Germplasm Collections. 1. I. Food legumes. Arachis, Cajanus, Cicer, lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna. Bettencourt, E., Konopka, J. and Damania, A.B. International Board for Plant Genetic Resources, Rome.
9. IssBPGR. 1990. Directory of Crop Germplasm Collections. 4. Vegetables: Abelmoschus, Allium, Amaranthus, Brasicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables. Bettencourt, E. and Konopka, J. International Board for Plant Genetic Resources, Rome.
10. Lawrence, T. (ed.). Collection of Crop Germplasm. The first ten years 1974-1984. International Board for Plant Genetic Resources. p.119.
11. Siemonsma J.S. and Kasem Piluek (eds.), 1994. Plant Resources of Southeast Asia. PROSEA. Bogor, Indonesia. p.412.