An evaluation of soybean lecithin as an alternative to avian egg yolk in the cryopreservation of fish sperm

Cryobiology

Volumn 67, Issue 1, 2013, Pages 91-94

  Yildiz, Cengiz ^a   Bozkurt, Yusuf ^a   Yavas, Ilker ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Cryopreservation; Cyprinus carpio; Egg yolk; Fertilization; Fish sperm quality; Lecithin

Indexed keywords

DIMETHYL SULFOXIDE; GLUCOSE; LIQUID NITROGEN; PHOSPHATIDYLCHOLINE;

ANIMAL CELL; ARTICLE; BIRD; CARP; CELL DAMAGE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYOPRESERVATION; DILUTION; EGG YOLK; FEMALE; FERTILIZATION; MALE; NONHUMAN; OVULATION; PRIORITY JOURNAL; REPRODUCTIVE SUCCESS; SEXUAL MATURITY; SPERM PRESERVATION; SPERMATOGENESIS; SPERMATOZOON; SPERMATOZOON MOTILITY; VAPOR;

ANIMALS; CARPS; CELL SURVIVAL; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; EGG YOLK; LECITHINS; MALE; SOYBEANS; SPERM MOTILITY; SPERMATOZOA;

ANIMALIA; AVES; CYPRINIDAE; CYPRINUS CARPIO; GLYCINE MAX;

EID: 84879556351     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2013.05.008     Document Type: Article

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