Microbiological system in microtitre plates for detection and classification of antibiotic residues in milk

International Dairy Journal

Volumn 32, Issue 2, 2013, Pages 150-155

  Nagel, Orlando ^a   Molina, María Pilar ^b   Althaus, Rafael ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC RESIDUES; BACILLUS SUBTILIS; CHROMATOGRAPHIC TECHNIQUES; DETECTION CAPABILITY; GEOBACILLUS STEAROTHERMOPHILUS; MICROBIAL SYSTEM; MICROTITRE PLATE; TRADITIONAL SYSTEMS;

BIOASSAY;

ANTIBIOTICS;

EID: 84879468590     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.04.004     Document Type: Article

References (31)

1. AFSSA Méthode officielle dánalysis relative a la détection des antibiotiques et des sulfamides dans les laits destinés à ĺalimentation humaine u animale. Communication du laboratoire LMV/ITC/FIC2. Laboratoire d'etude et de recherches sur les medicaments veterinaires et les desinfectants 1990, Agence Française de Securité Sanitaire des Aliments, Fougères, France.
2. Althaus R.L., Torres A., Montero A., Balach S., Molina M.P. Photometric measurements for detection of antimicrobials in ewe milk. Journal of Dairy Science 2003, 86:457-463.
3. Althaus R., Berruga M., Montero A., Roca M., Molina M. Evaluation of a microbiological multi-residue system on the detection of antibacterial substances in ewe milk. Analytica Chimica Acta 2009, 632:156-162.
4. Aureli P., Ferrini A., Mannoni V. Presumptive identification of sulfonamide and antibiotic residues in milk by microbial inhibitors tests. Food Control 1996, 7:165-168.
5. Berruga M.I., Molina M.P., Noves B., Roman M., Molina A. Invitro study about the effect of several penicillins during the fermentation of yogurt made from ewe's milk. Milchwissenschaft 2007, 62:303-305.
6. Botsoglou N., Fletouris J. Drugs residues in foods: pharmacology, food safety, and analysis. Serie food science and technology 2001, Marcel Dekker, Inc, New York, NY, USA.
7. Brady M.S., Katz S.E. Antibiotic/antimicrobial residues in milk. Journal of Food Protection 1988, 51:8-11.
8. th session of the 30 August - 3 September 2010. Discussion paper onmethods of analysis for residues of veterinary drugs in foods (CX/RVDF 10/19/6). Vermont, USA Available on line. ftp://ftp.fao.org/codex/ccrvdf19/rv19_06e.pdf.
9. Commission Regulation No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Official Journal of the European Union 2010, L15:1-72.
10. Currie D.L., Lynas G., Kennedy G., McCaughey J. Evaluation of modified EC four plate method to detect antimicrobial drugs. Food Additives and Contaminants 1998, 15:651-660.
11. Demoly P., Romano A. Update on beta-lactam allergy diagnosis. Current Allergy and Asthma Reports 2005, 1:9-14.
12. Dewdney J.M., Maes L., Raynaud J.P., Blanc F., Scheid J.P., Jackson T., et al. Risk assessment of antibiotic residues of beta-lactams and macrolides in food-products with regard to their immunoallergic potential. Food and Chemical Toxicology 1991, 29:477-483.
13. EEC Commission decision 2002/657/CEE of 12 August 2002 implementing council directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. DOCE 2002, L73:30-31.
14. Ferrini A., Mannoni V., Aureli P. The combined plates microbial assay (CPMA) technique for the detection and presumptive identification of beta-lactam, sulfonamide, streptomycin and tetraclycline residues in meat. Archiv Lebensmittelhyggiene 1997, 48:121-144.
15. Gaudin V., Maris P., Fuselier J., Ribouchon N., Cadieu P., Rault A. Validation of a microbiological method: the STAR protocol, a five-plate test for the screening of antibiotic residues in milk. Food Additives and Contaminants 2004, 21:422-433.
16. o 183 2002, Belgium, Brussels, International Dairy Federation.
17. o 442, International Dairy Federation, Brussels, Belgium.
18. Linage B., Gonzalo C., Carriedo J., Asensio J., Blanco M., De la Fuente L., et al. Performance of blue-yellow screening test for antimicrobial detection in ovine milk. Journal Dairy Science 2007, 90:5374-5379.
19. ®). International Dairy Journal 2003, 13:821-826.
20. Montero A., Althaus R., Molina A., Berruga I., Molina M. Detection of antimicrobial agents by specific microbiological metgod (Eclipse 100) for ewe milk. Small Ruminant Research 2005, 57:229-237.
21. Mourot D., Loussourorn S. Sensibilité des ferments lactiques aux antibiotics utilisés en médecine vétérinaire. Recueil de Medecine Veterinaire 1981, 157:175-177.
22. Nagel O.G., Molina M.P., Althaus R.L. Optimization of bioassay for tetracycline detection in milk by means of chemometric techniques. Letters in Applied Microbiology 2011, 52:245-252.
23. Nagel O.G., Molina M.P., Althaus R.L. Use chemometric techniques to optimization of a specific bioassay for betalactams in milk. Letters in Applied Microbiology 2012, 54:32-38.
24. Nagel O.G., Molina M.P., Basílico J.C., Zapata M.L., Althaus R.L. Robust experimental design for optimizing the microbial inhibitor test for penicillin detection in milk. Letters in Applied Microbiology 2009, 48:744-749.
25. Nouws J., Van Egmond H., Shulders I., Loeffen G., Schouten J., Stegeman H. Amicrobiological assay system for assessment of raw milk exceeding EU maximum residue level. International Dairy Journal 1999, 9:85-90.
26. Packham W., Broome M.C., Limsowtin G.K.Y., Roginski H. Limitations of standard antibiotic screening assays when applied to milk for cheesemaking. Australian Journal of Dairy Technology 2001, 56:15-18.
27. Pikkemaat M. Microbial screening methods for detection of antibiotic residues in slaughter animals. Analytical and Bioanalytical Chemistry 2009, 395:893-905.
28. SAS SAS users guide: Statistics version 9.1 2001, SAS® Institute Inc., Cary NC, USA, Available online. http://support.sas.com/documentation/onlinedoc/stat/.
29. Toldra F., Reig M. Methods for rapid detection of chemical and veterinary drug residues in animal foods. Trends in Food Science and Technology 2006, 17:482-489.
30. Tsai C., Kondo F. Improved agar diffusion method for detecting residual antimicrobial agents. Journal of Food Protection 2001, 64:361-366.
31. Wilke M.S., Andrew L., Lovering A.L., Strynadka N.C. β-Lactam antibiotic resistance: a current structural perspective. Current Opinion in Microbiology 2005, 8:525-533.