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Acta Horticulturae
Volumn 463, Issue , 1998, Pages 399-404
Physical - Chemical and physiological changes during the ripening of paraguayo (Prunus persica, L.)
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EID: 84879450321     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1998.463.51     Document Type: Article
Times cited : (2)
References (8)
  • 1
    • 0007079385 scopus 로고
    • Levels of ACC and physical and chemical parameters in peach development
    • Amoros, A., M. Serrano, F. Riquelme & F. Romojaro Levels of ACC and physical and chemical parameters in peach development. J. Hortic. Sci. 64(6):673-677. 1989a
    • (1989) J. Hortic. Sci. , vol.64 , Issue.6 , pp. 673-677
    • Amoros, A.1    Serrano, M.2    Riquelme, F.3    Romojaro, F.4
  • 2
    • 0000411066 scopus 로고
    • Lmportancia del etileno en el desarrollo y maduracion del albaricoque (Prunus armeniaca, L. cultivar Bulida)
    • Amoros, A., M. Serrano; F. Riquelme & F. Romojaro lmportancia del etileno en el desarrollo y maduracion del albaricoque (Prunus armeniaca, L. cultivar Bulida). Fruits, 44(3):171-175. 1989b.
    • (1989) Fruits , vol.44 , Issue.3 , pp. 171-175
    • Amoros, A.1    Serrano, M.2    Riquelme, F.3    Romojaro, F.4
  • 4
    • 0030239004 scopus 로고    scopus 로고
    • Polyamines, abscisic acid and ethylene production in tomato fruit
    • Martinez-Madrid, M. C., M. Serrano, F. Riquelme & F. Romojaro. Polyamines, abscisic acid and ethylene production in tomato fruit. Phytochem., 43(2):323-326. 1996.
    • (1996) Phytochem , vol.43 , Issue.2 , pp. 323-326
    • Martinez-Madrid, M.C.1    Serrano, M.2    Riquelme, F.3    Romojaro, F.4
  • 5
    • 0007136533 scopus 로고
    • Influence of films of different permeability on ethylene synthesis and ripening of MA-Packaged apricots
    • Pretel, M. T., M. Serrano, G. Martinez, F. Riquelme & F. Romojaro. Influence of films of different permeability on ethylene synthesis and ripening of MA-Packaged apricots. Lebensm.-Wiss U.-Technol., 26:8-13. 1993.
    • (1993) Lebensm.-Wiss U.-Technol. , vol.26 , pp. 8-13
    • Pretel, M.T.1    Serrano, M.2    Martinez, G.3    Riquelme, F.4    Romojaro, F.5
  • 6
    • 0028858877 scopus 로고
    • Endogenous levels of polyamines and abscisic acid in pepper fruit during growth and ripening
    • Serrano, M., M. C. Martinez-Madrid, F Riquelme & F. Romojaro. Endogenous levels of polyamines and abscisic acid in pepper fruit during growth and ripening. Physiol. Plantarum, 95:73-76. 1995.
    • (1995) Physiol. Plantarum , vol.95 , pp. 73-76
    • Serrano, M.1    Martinez-Madrid, M.C.2    Riquelme, F.3    Romojaro, F.4
  • 7
    • 0011813283 scopus 로고
    • Composition biochimique et qualité des peches
    • Souty, M. & P. Andre. Composition biochimique et qualité des peches. Ann. Technol. Agric., 24:217-236. 1975.
    • (1975) Ann. Technol. Agric. , vol.24 , pp. 217-236
    • Souty, M.1    Andre, P.2
  • 8
    • 0001212489 scopus 로고
    • Ethylene biosynthesis and its regulation in higher plants
    • Yang, S. F. & N. E. Hofman. Ethylene biosynthesis and its regulation in higher plants. Ann. Rev. Plant Physiol., 35:155-189 1984
    • (1984) Ann. Rev. Plant Physiol. , vol.35 , pp. 155-189
    • Yang, S.F.1    Hofman, N.E.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.