Rapid phenotyping of the tomato fruit model, Micro-Tom, withaportable VIS-NIR spectrometer

Plant Physiology and Biochemistry

Volumn 70, Issue , 2013, Pages 159-163

  Ecarnot, Martin ^a   Baogonekczyk, Paulina ^b   Tessarotto, Lydie ^b   Chervin, Christian ^b  

^a UMR AGAP   (France)

^b Centre National de la Recherche Scientifique   (France)

Author keywords

Acidity; Brix; Dry matter; Firmness; Non destructive; Phenotyping; TSS

Indexed keywords

ACIDITY; ARTICLE; BRIX; DRY MATTER; EQUIPMENT; FIRMNESS; FRUIT; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; NON-DESTRUCTIVE; PHENOTYPE; PLANT DEVELOPMENT; REPRODUCIBILITY; STANDARD; TOMATO; TSS; VALIDATION STUDY;

ACIDITY; BRIX; DRY MATTER; FIRMNESS; NON-DESTRUCTIVE; PHENOTYPING; TSS;

FRUIT; LYCOPERSICON ESCULENTUM; PHENOTYPE; PLANT DEVELOPMENT; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, NEAR-INFRARED;

LYCOPERSICON ESCULENTUM;

EID: 84879429328     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2013.05.019     Document Type: Article

References (16)

1. Nicolaï B.M., Beullens K., Bobelyn E., Peirs A., Saeys W., Theron K.I., Lammertyn J. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: a review. Postharvest Biol. Technol. 2007, 46:99-118.
2. Clément A., Dorais M., Vernon M. Nondestructive measurement of fresh tomato lycopene content and other physicochemical characteristics using visible-NIR spectroscopy. J.Agric. Food Chem. 2008, 56:9813-9818.
3. He Y., Zhang Y., Pereira A.G., Gómez A.H., Wang J. Nondestructive determination of tomato fruit quality characteristics using VIS/NIR spectroscopy technique. Int. J. Inform. Technol. 2005, 11:97-108.
4. Eccher Zerbini P., Vanoli M., Rizzolo A., Jacob S., Torricelli A., Spinelli L., Schouten R.E. Time-resolved reflectance spectroscopy as a management tool in the fruit supply chain: an export trial with nectarines. Biosyst. Eng. 2009, 102:360-363.
5. Peng Y., Lu R. Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content. Postharvest Biol. Technol. 2008, 48:52-62.
6. McGuire R.G. Reporting of objective color measurements. HortSci. 1992, 27:1254-1255.
7. Aoki K., Yano K., Suzuki A., Kawamura S., Sakurai N., Suda K., Kurabayashi A., Suzuki T., Tsugane T., Watanabe M., Ooga K., Torii M., Narita T., Shin-I T., Kohara Y., Yamamoto N., Takahashi H., Watanabe Y., Egusa M., Kodama M., Ichinose Y., Kikuchi M., Fukushima S., Okabe A., Arie T., Sato Y., Yazawa K., Satoh S., Omura T., Ezura H., Shibata D. Large-scale analysis of full-length cDNAs from the tomato (Solanum lycopersicum) cultivar Micro-Tom, a reference system for the Solanaceae genomics. BMC Genomics 2010, 30:11-210.
8. Shewfelt R.L., Brecht J.K., Tai C.N. Classification of tomato ripeness and maturity by food colorimetry. HortSci. 1992, 27:651.
9. De Swaef T., Steppe K., Verbist K., Cornelis W. Tomato stem and fruit diameter dynamics in response to changing water availability. Acta Hortic. 2012, 952:953-957.
10. Lammertyn J., Nicolaï B., Ooms K., De Smedt V., De Baerdemaeker J. Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR-spectroscopy. Trans. ASAE 1998, 41:1086-1094.
11. Khuriyati N., Matsuoka A., Kawano S. Precise near infrared spectral acquisition of intact tomatoes in interactance mode. J.Near Infrared Spectr. 2004, 12:391-395.
12. Lesage P., Destain M.F. Measurement of tomato firmness by using a non-destructive mechanical sensor. Postharvest Biol. Technol. 1996, 8:45-55.
13. Martens H., Næs T. Partial least squares regression. Multivariate Calibration 1998, 116-165. John Wiley & Sons.
14. Isaksson T., Næs T. The effect of Multiplicative Scatter Correction (MSC) and linearity improvement in NIR spectroscopy. Appl. Spectrosc. 1988, 42:1273-1284.
15. Savitzky A., Golay M.J.E. Smoothing and differentiation of data by simplified least squares procedures. Anal. Chem. 1964, 36:1627-1639.
16. Peiris K.H.S., Dull G.G., Leffler R.G., Kays S.J. Near-infrared (NIR) spectrometric technique for nondestructive determination of soluble solids content in processing tomatoes. J.Am. Soc. Hortic. Sci. 1998, 123:1089-1093.