Applicability of the shelf life decision system (slds) for control of nutritional quality of frozen vegetables

Acta Horticulturae

Volumn 566, Issue , 2001, Pages 275-280

  Giannakourou, M C ^a   Koutsoumanis, K ^a   Dermesonlouoglou, E ^a   Taoukis, P S ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Ascorbic acid; Frozen vegetables; Monte carlo simulation; SLDS; TTI

Indexed keywords

EID: 84879385740     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.566.34     Document Type: Conference Paper

References (10)

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2. Giannakourou M.C., Skiadopoulos A., Polydera A.K and Taoukis P.S. 2000. Shelf-life modeling of frozen vegetables for quality optimization with TTI. Proc of 8th Int. Cong. Engineer. Food, Puebla, Mexico.
3. Giannakourou, M. and Taoukis, P.S. 2001a. Application of Time Temperature Indicators as predictive tools for the quality state of frozen vegetables. J. Food Engineering (submitted).
4. Giannakourou, M.C, Koutsoumanis, K., Nychas, G.J.E. and Taoukis, P.S. 2001b. Development and assessment of an intelligent shelf-life decision system for quality optimization of the food chill chain. J. Food Prot.
5. Oruña-Concha, MJ., Gonzalez-Castro, MJ, Lopez-Hernandez, J. and Simal-Lozano, J. 1998.Monitoring of the Vitamin C content of frozen green beans and Padron peppers by HPLC, J Sci Food Agric, 76, 477- 480.
6. Taoukis, P.S., Bili, M. and Giannakourou, M., 1998. Application of shelf life modeling of chilled salad products to a TTI based distribution and stock rotation system. Proc. Int. Symp. on Applications of modeling as an innovative technology in the Agri-food chain. Wageningen, Holland Acta Hortic. 476. 131-140.
7. Taoukis, P.S., Fu, B. and Labuza, T.P., 1991. Time Temperature Indicators. Food Technol.. 45, 70-82.
8. Taoukis, P.S., and Labuza, T.P., 1989. Applicability of Time Temperature Indicators as Shelf Life monitors of food products. J. Food Sci. 54, 783-788.
9. Taoukis, P.S., Labuza, T.P. and Saguy, I., 1997. Kinetics of food deterioration and shelf life prediction. P 361-403 In: K.J.Valentas, E. Rotstein and R.P. Singh (eds), The handbook of food engineering practice. CRC Press, Boca Raton, Fla.
10. Taoukis, P.S., 2001. Modelling the use of time-temperature indicators in distribution and stock rotation. P. 402-431. In: L.M.M Tijkskens, M.L.A.T.M. hertog and B.M. Nicolaï (eds), Food process modelling. CRC Press, Boca Raton, Fla.