Modelling of the thermal kinetics of colour change in hazelnuts during roasting

Acta Horticulturae

Volumn 566, Issue , 2001, Pages 317-322

  Demir, A D ^a   Frias J M ^a   Abodayeh, K ^b   Cronin, K ^a   Oliveira, F A R ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b PRINCE SULTAN UNIVERSITY   (Saudi Arabia)

Author keywords

Activation energy; And exponential integral; Arrhenius temperature dependence; Colour responses; Quality kinetics

Indexed keywords

CORYLUS; CORYLUS AVELLANA;

EID: 84879368732     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.566.40     Document Type: Conference Paper

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