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Volumn 78, Issue 3, 2000, Pages 126-132

Probabilistic studies of the thermal processing of discrete solid products

Author keywords

Heat transfer; Probabilistic modelling; Process design

Indexed keywords


EID: 0009346888     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-3085(00)70209-4     Document Type: Article
Times cited : (13)

References (9)
  • 1
    • 0002560262 scopus 로고    scopus 로고
    • Modelling the hygienic processing of foods - A global process overview
    • Zwietering, M. H. and Hastings, A. P. M., 1997, Modelling the hygienic processing of foods - a global process overview, Trans IChemE, Food Bioprod Proc, Part C 75 (C3): 159-167.
    • (1997) Trans IChemE, Food Bioprod Proc, Part C , vol.75 , Issue.3C , pp. 159-167
    • Zwietering, M.H.1    Hastings, A.P.M.2
  • 2
    • 0027539969 scopus 로고
    • Computation of heat conduction in materials with random variable thermophysical properties
    • Nicolai, B. M. and DeBaerdemaeker, J., 1993, Computation of heat conduction in materials with random variable thermophysical properties, Int J Numerical Methods in Engineering, 36:, 523-536.
    • (1993) Int J Numerical Methods in Engineering , vol.36 , pp. 523-536
    • Nicolai, B.M.1    DeBaerdemaeker, J.2
  • 4
    • 84985201226 scopus 로고
    • A simplified analytical model for thawing time calculation in foods
    • Ilicali, C., 1989, A simplified analytical model for thawing time calculation in foods. J Food Science, 54 (4):, 1031-1036, 1039.
    • (1989) J Food Science , vol.54 , Issue.4 , pp. 1031-1036
    • Ilicali, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.