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Volumn 32, Issue 6, 2013, Pages 831-838

Influence of Konjac Glucomannan on the crystallization morphology and structure of calcium oxalate

Author keywords

Calcium oxalate (CaOxa); Crystallization; Konjac Glucomannan (KGM); Morphology and structure

Indexed keywords


EID: 84879295180     PISSN: 02545861     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (17)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.