Rapid removal of glycerol from frozen-thawed red blood cells

Biotechnology Progress

Volumn 29, Issue 3, 2013, Pages 609-620

  Lusianti, Ratih E ^a   Benson, James D ^b   Acker, Jason P ^c,d   Higgins, Adam Z ^a  

^a Oregon State University   (United States)

^b NORTHERN ILLINOIS UNIVERSITY   (United States)

^c CANADIAN BLOOD SERVICES   (Canada)

^d UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Cryopreservation; Deglycerolization; Erythrocyte; Optimization; Transfusion

Indexed keywords

BIOPHYSICAL DATA; CRYO-PRESERVATION; DEGLYCEROLIZATION; EQUILIBRATION TIME; ERYTHROCYTE; SOLUTION COMPOSITION; TRANSFUSION; TRANSFUSION MEDICINES;

CELLS; DIGITAL STORAGE; GLYCEROL; OPTIMIZATION; THAWING;

BLOOD;

CRYOPROTECTIVE AGENT; GLYCEROL;

ANALYSIS OF VARIANCE; ARTICLE; BIOLOGICAL MODEL; BLOOD TRANSFUSION; CELL MEMBRANE PERMEABILITY; CHEMISTRY; CRYOPRESERVATION; CYTOLOGY; ERYTHROCYTE; HEMOLYSIS; HUMAN; ISOLATION AND PURIFICATION; KINETICS; METHODOLOGY; PHYSIOLOGY;

ANALYSIS OF VARIANCE; BLOOD TRANSFUSION; CELL MEMBRANE PERMEABILITY; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; ERYTHROCYTES; GLYCEROL; HEMOLYSIS; HUMANS; KINETICS; MODELS, BIOLOGICAL;

EID: 84879267738     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1710     Document Type: Article

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