Iodine intake and thyroid function in pregnant women in a private clinical practice in northwestern sydney before mandatory fortification of bread with iodised salt

Journal of Thyroid Research

Volumn 2012, Issue , 2012, Pages

  Blumenthal, Norman ^a   Byth, Karen ^b   Eastman, Creswell J ^c,d  

^a BLACKTOWN HOSPITAL   (Australia)

^b University of Sydney   (Australia)

^c UNIVERSITY OF SYDNEY   (Australia)

^d Sydney Thyroid Clinic   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

THYROTROPIN; THYROXINE;

ADULT; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; FEMALE; FISH; FOOD INTAKE; GESTATIONAL AGE; HUMAN; IODINE INTAKE; MATERNAL NUTRITION; MILK; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PREGNANT WOMAN; PRIORITY JOURNAL; THYROID FUNCTION; THYROTROPIN BLOOD LEVEL; THYROXINE BLOOD LEVEL; URINALYSIS; URINARY EXCRETION; URINE IODINE EXCRETION; VITAMIN SUPPLEMENTATION;

EID: 84879194278     PISSN: 20908067     EISSN: 20420072     Source Type: Journal    
DOI: 10.1155/2012/798963     Document Type: Article

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