Submerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) production

Brazilian Journal of Microbiology

Volumn 44, Issue 1, 2013, Pages 183-187

  Lin, Qian ^a  

^a YULIN NORMAL UNIVERSITY   (China)

Author keywords

aminobutyric acid (GABA); Glutamate decarboxylase (GAD); Lactobacillus rhamnosus

Indexed keywords

LACTOBACILLUS RHAMNOSUS;

EID: 84879185370     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822013000100028     Document Type: Article

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