SCOPUS 정보 검색 플랫폼

Proceedings - 2008 Joint Central European Congress: 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Volumn 1, Issue , 2008, Pages 407-412

Extractable phenolic compounds and antioxidative properties of different wheat based integral biscuits

(3) Vitali, Dubravka a Dragojevic, Irena Vedrina a Šebečic, Blaženka a

a UNIVERSITY OF ZAGREB (Croatia)

Author keywords

Antioxidative properties; Biscuits; Phenolics

Indexed keywords

AGENTS; BAKERIES; BIOASSAY; ENGINEERS; FIBERS; FREE RADICALS; NUTRITION; PHENOLS; PLANTS (BOTANY); SPECTROPHOTOMETRY;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDATIVE CAPACITY; ANTIOXIDATIVE PROPERTY; BISCUITS; FREE RADICAL SCAVENGING CAPACITY; PHENOLICS; SPECTRO-PHOTOMETRIC METHOD; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS;

EID: 84879179037 PISSN: None EISSN: None Source Type: Conference Proceeding
DOI: None Document Type: Conference Paper

Times cited : (2)

References (14)

1
- 3042574709
- G.Galti and P. ÓBrien, Free Radical Bio Med, 37 (2004) 287-303.
- (2004) Free Radical Bio Med , vol.37 , pp. 287-303
- Galti, G.¹ Óbrien, P.²

2
- 26944434828
- T. Cushine and A.J. Lamb, Int J Antimicrob Ag, 26 (2005) 343-356.
- (2005) Int J Antimicrob Ag , vol.26 , pp. 343-356
- Cushine, T.¹ Lamb, A.J.²

3
- 3042667647
- S. Mandel, M. Youdim, Free Radical Bio Med, 37 (2004) 304-317.
- (2004) Free Radical Bio Med , vol.37 , pp. 304-317
- Mandel, S.¹ Youdim, M.²

4
- 0035110086
- J.Chalas, C. Claise, M. Edeas, C. Messaoudi, L. Vergnes, A. Abella, A. Lindenbaum, Biomed Phermacother, 55 (2001) 54-60.
- (2001) Biomed Phermacother , vol.55 , pp. 54-60
- Chalas, J.¹ Claise, C.² Edeas, M.³ Messaoudi, C.⁴ Vergnes, L.⁵ Abella, A.⁶ Lindenbaum, A.⁷

5
- 27544462081
- M. A. Soobrattee, V. S. Neergheen, A. Luximon-Ramma, O. I. Aruoma, T. Bahorun, Mutat Res, 579 (2005) 200-213.
- (2005) Mutat Res , vol.579 , pp. 200-213
- Soobrattee, M.A.¹ Neergheen, V.S.² Luximon-Ramma, A.³ Aruoma, O.I.⁴ Bahorun, T.⁵

6
- 33748470469
- F. Saura-Calixto, J. Serrano, I Goni, Food Chem, 101 (2007) 492-501.
- (2007) Food Chem , vol.101 , pp. 492-501
- Saura-Calixto, F.¹ Serrano, J.² Goni, I.³

7
- 1042277786
- L. Yu, S. Haley, J. Perret, M. Harris, Food Chem, 86 (2004) 11-16.
- (2004) Food Chem , vol.86 , pp. 11-16
- Yu, L.¹ Haley, S.² Perret, J.³ Harris, M.⁴

8
- 33644888800
- S. Ragaee, M. Abdel-Aal, M Noaman, Food Chem, 98 (2006) 32-38.
- (2006) Food Chem , vol.98 , pp. 32-38
- Ragaee, S.¹ Abdel-Aal, M.² Noaman, M.³

9
- 22144459038
- T. Beta, S. Nam, J. E. Dexter, H. D. Sapirstein, Ceral Chem, 82 (2005) 390-393.
- (2005) Ceral Chem , vol.82 , pp. 390-393
- Beta, T.¹ Nam, S.² Dexter, J.E.³ Sapirstein, H.D.⁴

10
- 33748690302
- C. H. Lin, Y. T. Wei, C. C. Chou, Food Microbiol, 23 (2006) 628-633.
- (2006) Food Microbiol , vol.23 , pp. 628-633
- Lin, C.H.¹ Wei, Y.T.² Chou, C.C.³

11
- 0031714936
- M. Rafecas, F. Guardiola, M. Illera, R. Codony, J. Boatella, J. Chromatogr A, 822 (1998) 305- 309.
- (1998) J. Chromatogr A , vol.822 , pp. 305-309
- Rafecas, M.¹ Guardiola, F.² Illera, M.³ Codony, R.⁴ Boatella, J.⁵

12
- 0033992509
- A. Baublis, E. A. Decker, F. M. Clydesdale, Food Chem, 68 (2000) 1-6.
- (2000) Food Chem , vol.68 , pp. 1-6
- Baublis, A.¹ Decker, E.A.² Clydesdale, F.M.³

13
- 2342562537
- P. Ng and C. W. Wrigley eds. ACC International, St Paul MN
- L. Gao, S. Wang, B. D. Oomah, G. Mazza: Wheat quality Elucidation, P. Ng and C. W. Wrigley eds. ACC International, St Paul MN.
- Wheat Quality Elucidation
- Gao, L.¹ Wang, S.² Oomah, B.D.³ Mazza, G.⁴

14
- 33751390842
- K. Shimada, K. Fujikawa, K. Yahara, T. Nakamura, J Agric Food Chem, 40 (1992) 945-948.
- (1992) J Agric Food Chem , vol.40 , pp. 945-948
- Shimada, K.¹ Fujikawa, K.² Yahara, K.³ Nakamura, T.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.