Aflatoxins in black tea in Iran

Food Additives and Contaminants: Part B Surveillance

Volumn 6, Issue 2, 2013, Pages 127-129

  Pouretedal, Zohreh ^a   Mazaheri, Mansooreh ^a  

^a Standard Research Institute   (Iran)

Author keywords

aflatoxins; black tea; HPLC; Iran

Indexed keywords

BLACK TEA; DERIVATISATION; FLUORESCENCE DETECTION; FOOD COMMODITY; FUNGAL METABOLITES; HPLC; IRAN; POST-COLUMN;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AFLATOXINS;

CAMELLIA SINENSIS;

AFLATOXIN; AFLATOXIN B1; CARCINOGEN; TEA;

CAMELLIA SINENSIS; CHEMISTRY; DIET; ECONOMICS; ELECTROCHEMICAL ANALYSIS; ETHNOLOGY; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IRAN; ISOMERISM; PLANT LEAF; REVERSED PHASE LIQUID CHROMATOGRAPHY; SPECTROFLUOROMETRY; TEA;

AFLATOXIN B1; AFLATOXINS; CAMELLIA SINENSIS; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; DIET; ELECTROCHEMICAL TECHNIQUES; FOOD CONTAMINATION; FOOD HANDLING; FOOD INSPECTION; HUMANS; IRAN; ISOMERISM; PLANT LEAVES; SPECTROMETRY, FLUORESCENCE; TEA;

EID: 84879159080     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2013.764551     Document Type: Article

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