Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brazil

Food Additives and Contaminants

Volumn 18, Issue 5, 2001, Pages 445-448

  Midio, Antonio Flávio ^a   Campos, Renata Rodrigues ^a   Sabino, Myrna ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO ADOLFO LUTZ   (Brazil)

Author keywords

Aflatoxin Determination; Aflatoxins; Cooked Food; Fast Food Outlets

Indexed keywords

AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; CARCINOGEN;

ARTICLE; BRAZIL; CARCINOGENICITY; CHEMICAL ANALYSIS; CITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COOKING; DENSITOMETRY; ETHNOLOGY; FLUOROMETRY; FOOD; FOOD CONTAMINATION; HUMAN; MARKET; MEAL; POPULATION EXPOSURE; PRIORITY JOURNAL; SAMPLE; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

AFLATOXIN B1; AFLATOXINS; BRAZIL; CARCINOGENS; CHROMATOGRAPHY, THIN LAYER; COOKERY; FOOD CONTAMINATION; HUMANS;

EID: 0034744283     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030120070     Document Type: Article

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