Variability and uncertainty analysis of the cross-contamination ratios of salmonella during pork cutting

Risk Analysis

Volumn 33, Issue 6, 2013, Pages 1100-1115

  Smid, Joost ^a   de Jonge, Rob ^a   Havelaar, Arie H ^a,b   Pielaat, Annemarie ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Bayesian network; Cross contamination; Microbial risk; Pork; Salmonella

Indexed keywords

BAYESIAN MODEL; BAYESIAN NETWORK MODELS; CROSS CONTAMINATION; LABORATORY EXPERIMENTS; PORK; RECOVERY EFFICIENCY; TRANSFER RATIO; UNCERTAINTY AND VARIABILITY;

BAYESIAN NETWORKS; CONTAMINATION; EXPERIMENTS; MEATS; PROBABILITY DISTRIBUTIONS; SALMONELLA;

UNCERTAINTY ANALYSIS;

BACTERIUM; BAYESIAN ANALYSIS; COLONY; LABORATORY METHOD; MEAT; MICROBIAL ACTIVITY; RISK ASSESSMENT; UNCERTAINTY ANALYSIS;

ANIMAL; ARTICLE; BAYES THEOREM; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PROBABILITY; SALMONELLA; SWINE; UNCERTAINTY;

ANIMALS; BAYES THEOREM; MEAT PRODUCTS; PROBABILITY; SALMONELLA; SWINE; UNCERTAINTY;

SALMONELLA;

EID: 84879111352     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2012.01908.x     Document Type: Article

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