Coproduction of acetic acid and electricity by application of microbial fuel cell technology to vinegar fermentation

Journal of Bioscience and Bioengineering

Volumn 116, Issue 2, 2013, Pages 219-223

  Tanino, Takanori ^a   Nara, Youhei ^a   Tsujiguchi, Takuya ^a   Ohshima, Takayuki ^a  

^a GUNMA UNIVERSITY   (Japan)

Author keywords

Acetic acid; Acetobacter aceti; Coproduction; Microbial fuel cell; Vinegar

Indexed keywords

ACETIC ACID FERMENTATION; ACETOBACTER ACETI; CO-PRODUCTION; ELECTRICITY GENERATION; FUEL CELL TECHNOLOGIES; OXIDATIVE FERMENTATION; VINEGAR; VINEGAR PRODUCTION;

ACETIC ACID; ELECTRICITY; MICROBIAL FUEL CELLS; PH; TECHNOLOGY;

FERMENTATION;

ACETIC ACID; ALCOHOL; GLUCOSE; VINEGAR;

ARTICLE; BACTERIAL CELL; BATCH FERMENTATION; ELECTRICITY; ELECTROCHEMISTRY; GLUCONACETOBACTER XYLINUS; GLUCONOBACTER; GLUCONOBACTER ROSEUS; MICROBIAL FUEL CELL; NONHUMAN; PURIFICATION;

ACETIC ACID; ACETOBACTER; BIOELECTRIC ENERGY SOURCES; ELECTRICITY; FERMENTATION;

ACETOBACTER ACETI;

EID: 84879087901     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2013.02.009     Document Type: Article

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