Enzymatic production of trans fatty acid free fat from partially hydrogenated soybean oil (PHSO) - Theory, strategy and practicability

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 1934-1940

  Jala, Ram Chandra Reddy ^a   Xu, Xuebing ^a   Guo, Zheng ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Candida antarctica lipase A (CAL A); Partially hydrogenated soybean oil (PHSO); Selective hydrolysis; Trans fatty acids (TFAs); Trans selectivity factor

Indexed keywords

CANDIDA; HYDROGENATION; HYDROLYSIS; ISOMERS; SOYBEAN OIL; YEAST;

CANDIDA ANTARCTICA LIPASE A; PARTIALLY HYDROGENATED SOYBEAN OIL (PHSO); SELECTIVE HYDROLYSIS; TRANS FATTY ACID; TRANS-SELECTIVITY;

FATTY ACIDS;

ACID LIPASE; SOYBEAN OIL; TRANS FATTY ACID;

ARTICLE; BIOCATALYSIS; BIOCATALYST; ESTERIFICATION; FATTY ACID SYNTHESIS; HIGH TEMPERATURE; HYDROGENATION; HYDROLYSIS; LIPID COMPOSITION; MATHEMATICAL MODEL; PH;

CANDIDA ANTARCTICA; GLYCINE MAX;

EID: 84879040457     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.119     Document Type: Article

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